How Does That Nutty Redhead Make The Nut Blends? January 23 2014
Our cooking process is not an American roasted/salted style that many of you are used to (which is a form of deep frying, often with unhealthy oils.)
We use a German Bavarian method where the nuts are kettle cooked and glazed, making for a softer candied finished nut product. Many people appreciate this process, it's gentler to the teeth.
For a real treat, put a serving size of nuts in a microwave safe dish and warm them about 15-25 seconds. They're heavenly!!