That Nutty Redhead- Praline Nuts Article In Edible Boston Magazine Winter 2015 Issue November 24 2014
Having been a fan of Edible Boston magazine for some time (I save every issue) I was beyond delighted, actually I was honored, to be asked for an interview about my gourmet nut business. Writer Deb Kaneb did a wonderful article conveying my family history and how it plays a part in all that I do. Find out how a shoe box of old photos led me to my passion.
You can read the full story here- http://edibleboston.com/that-nutty-redhead/
Thank you editor Ilene Bezahler, and staff, for including me among the fine people you feature in your magazine.