We Don't Deep Fry Our Gourmet Nuts February 25 2014

The commercial roasting process of nuts is a form of deep-frying, usually in saturated fat, such as coconut oil and palm kernel oil. Deep-fried foods have been linked to high levels of LDL (the bad form of cholesterol) and to thickening of larger artery walls.

 Our raw nut blends are cooked & glazed, in small handmade batches, for mouthwatering flavor. This means a softer nut, NO trans fat, and NO cholesterol. Snack healthy!!