About Us - That Nutty Redhead

Lisa Griffiths, aka That Nutty Redhead, began catering in 2002 and has now evolved to specialize in all natural, gluten free, Praline gourmet nut snacks. 

She was dismayed with the artificial quality she was finding in this snack so she decided to do it herself. Her great-grandparents once owned a candy business so creating delicious treats is in her blood! Her original nut recipe inspiration came from her ancestor Ella Mae's turn of the century cookbook. Candied Nuts, aka Burnt Almonds, were a Victorian treat, circa 1890-1910.



To provide delicious, high quality, all natural snacks with wholesome ingredients that YOU can feel good about eating. That Nutty Redhead's premium Almond & Cashew nut snacks are homemade in New England with the finest ingredients. There's no corn syrup, peanuts, gluten, eggs, soy, wheat, dairy, trans fat oil, preservatives, MSG, artificial colors or flavors. Lisa uses only pure Madagascar vanilla, never artificial vanilla, as some companies do. Study after study proves that tree nuts are healthy, they're an important element of the Mediterranean Diet.


Lisa takes raw almonds & cashews and ‘steam cooks’ them. You steam vegetables to keep the nutrients in, so why not nuts? Then she adds all natural spices and Gluten Free flavorings. The scrumptious gourmet Praline nuts are a 'softer', fresher nut, and, frankly, just plain easier on your teeth. The nut blends are awesome on ice cream, salad, in yogurt, cereal, with granola, or all by themselves!

That Nutty Redhead is totally committed to using all-natural ingredients/spices, locally sourced when possible to support the community, and eco-friendly packaging, provided by standuppouches.net, because the environment matters.

Whole Foods Market carries the product. They love the healthy, natural aspect, now that's saying something!








                                                                                                #Healthy #Comfort #Food