Back By Popular Demand! Squash Recipe from That Nutty Redhead Praline Nuts September 06 2017
It's that time of year again when we love all things harvest! Back by popular demand is That Nutty Redhead's original Acorn Squash Recipe featuring our Breakfast in New England Praline flavored nuts. It's a scrumptious dish, and perfect for using up the bounty of squash this season! Try it on other squash varieties as well.
That Nutty Redhead's Baked Acorn Squash
Take several Acorn Squash, rinse under water then cut in half and scoop out the seeds.
Cut off a sliver of squash across the bottom so they sit flat in a pan. Place squash in a baking pan and pour 1 cup of water into the pan.
Sprinkle nutmeg & cinnamon liberally on top of each piece. Take a tablespoon of butter (optional) and put it in the center of each piece. Cover pan with foil.
Bake at 350* for 50- 75 minutes. Stick with a fork to test, it should be soft & tender.
While still hot, liberally drizzle maple syrup, or honey, over the squash. Sprinkle all over with chopped up Breakfast In New England Praline flavor gourmet nuts from That Nutty Redhead. Serve and enjoy!